01233 281 460
info@aropack.co.uk
Aropack-logoaropack-logo
Request Quote

Seafood, Meat and Poultry Packaging

Keep your meats juicy and delicious with packaging that works as hard as you do.

3-Side Seal Pouches for Jerky Packaging

Flexible packaging is in high demand for storing meats like beef, pork, poultry, and seafood. Our high-barrier solutions significantly extend shelf life and maintain product quality, providing consumers with exceptional convenience. With years of experience in the meat and seafood industry, we are well-equipped to help clients prolong shelf life while preserving packaging aesthetics.

We offer a range of high-quality, puncture-resistant thermoform films, vacuum packs, printed and plain flow packs, and skin films specifically designed for the fresh meat market.

Request Quote
Beef-Jerky-Pouch
Raw Meat
jerkey
Chicken Meat
Seafood and Fish
Salmon Smoked
Lidding-Film

Modified atmosphere packaging for meat packaging trays

Our lidding films, available with easy-peel or resealable options, are perfect for cold meats and can be resealed multiple times for added convenience.

We are committed to delivering high-quality flexible packaging solutions that meet both customer functionality and visual appeal. Explore our options below, or book a free consultation with one of our experts today.

Order Free Sample

Available in

Premade Pouch
Laminate Film
Reyclable

Product Features of Seafood, Meat and Poultry Packaging

Our seafood, meat and poultry packaging can be customised with:

Packaging-Zipper-Icon

Sealing Options

Zipper, Peel Seal, Top Sliders, Child-Resistant, Aplix

Packaging-Laser-Score-Icon

Laser Scoring

Effortless opening, ideal for sturdy & thicker materials

Packaging-Round-Corner-Icon

Rounded Corners

Enhance shelf appeal, improve safety, and ease handling

Packaging-Pouch-Handle-Icon

Handles

Easy to Carry: side handles, top handles, euro-slots

Packaging-Perforation-icon

Perforations

Allows airflow while maintaining breathability

Packaging-Window-icon

Windows

Clear or frosted windows

High-Barrier-Films-Icon

High Barrier Films

Extends shelf life and keeps product safe

Tear-Notch-Icon

Tear Notch

Easy-to-open for convenient consumption

Packaging-Recyclable-Icon

Recyclable

100% Recyclable films available

Packaging-High-Speed-Icon

High Speed Processing

Optimized for automatic filling machines

Got questions about our meat packaging?

From luxury finishes to flexible order sizes, here’s everything you need to know about our meat packaging materials.

Have a different question?

For fresh meats, we recommend multilayer meat packaging materials with strong oxygen barriers such as EVOH or PAPE films. For frozen products, films with high puncture resistance and low-temperature durability work best — all customisable to your product and storage conditions.

Yes. We provide modified atmosphere packaging films for beef, lamb, and packaging of poultry. These films allow for sealing with gas flushing, which reduces spoilage and preserves meat colour, texture, and safety.

Absolutely. Our meat packaging bags for jerky and dried meats are designed with oxygen and moisture barriers to extend shelf life without refrigeration — perfect for ambient storage.

We offer fish packaging options including vacuum pouches, flow wraps, and high-barrier films for smoked or fresh seafood. These help preserve flavour, colour, and minimise odour transfer during chilled storage.

Yes. Our poultry packaging solutions include films tested for deep freeze conditions. These prevent freezer burn and offer excellent seal integrity for both whole and portioned chicken or turkey.

We are actively developing meat packaging materials using mono-material films for recyclability, including PE/PE-based pouches and recyclable films.

Flow packaging is ideal for high-speed applications and retail-friendly formats. Vacuum packs are better suited for long shelf life and visual control of oxygen exposure — especially for high-value cuts and jerky.